Got Veg? New Holly Youth and Family P-Patch does...
I realize that there is a lot to catch you up on. Especially since I have now officially completed my 2009-10 AmeriCorps term, and I honestly don't know if I can catch up on everything that has happened over the past year on this blog. Never the less there is one thing that I do want to devote time to writing about.
Whether your family, friends or random internet reader interested in organic food and food systems, I think that you will be able to relate to this entry. In the United States there is a huge gap in youth education concerning where the food they consume comes from. I've read about cafeteria lunches consisting mostly of greasy pizzas popped in a microwave right before being served as that days hot lunch, accompanied by heated up frozen tatter tots that count as the lunch vegetable. I've also heard youth grown at the thought of eating a fresh garden carrot with a little dirt on it, stating they'd prefer to get their vegetables from the Safeway down the street (at least they're eating veggies). But statements like this blaringly highlight the evidence that there is a disconnect between American youth and the food they eat.
Yes. I know that these days I am preaching to the choir. there are literally hundreds of efforts across the U.S. to improve school lunches and connect youth to the environment. Despite these efforts, the bills that are being passed in Washington DC are not making big enough changes. Most recently I read an article about the newest bill entitled "Improving Nutrition for America's Children Act of 2010", which grants .6 cents more per child to healthier school lunches... (you can read more here http://edlabor.house.gov/blog/2010/06/improving-nutrition-for-americ.shtml). The bill also promises more access for students who are eligible for school lunch programs, and also justifies the small increase in funding by saying it is the first increase in 30 years. It's better than nothing, and probably will help students in the long run. But it is a very small step to solving a problem that has been growing for the last 50 years or more. If government continues to avoid solving the problems in youth nutrition that it has caused through supporting organizations like Mansanto and subsidizing crops that ultimately make us an obese nation, than we will definitely not meet the goals set by Michelle Obama's Task Force to reduce childhood obesity by 2020. Not to mention our youth will continue down their current path of becoming the first generation to dye before their parents (BIG DEAL!).
I realize that there is a lot to catch you up on. Especially since I have now officially completed my 2009-10 AmeriCorps term, and I honestly don't know if I can catch up on everything that has happened over the past year on this blog. Never the less there is one thing that I do want to devote time to writing about.
Whether your family, friends or random internet reader interested in organic food and food systems, I think that you will be able to relate to this entry. In the United States there is a huge gap in youth education concerning where the food they consume comes from. I've read about cafeteria lunches consisting mostly of greasy pizzas popped in a microwave right before being served as that days hot lunch, accompanied by heated up frozen tatter tots that count as the lunch vegetable. I've also heard youth grown at the thought of eating a fresh garden carrot with a little dirt on it, stating they'd prefer to get their vegetables from the Safeway down the street (at least they're eating veggies). But statements like this blaringly highlight the evidence that there is a disconnect between American youth and the food they eat.
Yes. I know that these days I am preaching to the choir. there are literally hundreds of efforts across the U.S. to improve school lunches and connect youth to the environment. Despite these efforts, the bills that are being passed in Washington DC are not making big enough changes. Most recently I read an article about the newest bill entitled "Improving Nutrition for America's Children Act of 2010", which grants .6 cents more per child to healthier school lunches... (you can read more here http://edlabor.house.gov/blog/2010/06/improving-nutrition-for-americ.shtml). The bill also promises more access for students who are eligible for school lunch programs, and also justifies the small increase in funding by saying it is the first increase in 30 years. It's better than nothing, and probably will help students in the long run. But it is a very small step to solving a problem that has been growing for the last 50 years or more. If government continues to avoid solving the problems in youth nutrition that it has caused through supporting organizations like Mansanto and subsidizing crops that ultimately make us an obese nation, than we will definitely not meet the goals set by Michelle Obama's Task Force to reduce childhood obesity by 2020. Not to mention our youth will continue down their current path of becoming the first generation to dye before their parents (BIG DEAL!).
In March I also began to organize a garden club at New Holly for Middle-High School students. I originally started the club as a way to connect older New Holly youth to the P-Patch program, but I also wanted it to be a safe place where youth could come to learn and share nutritious healthy meals. So, with the help of some of the other AmeriCorps in my program, everyother week we cooked dinners and on other weeks we worked in our P-Patch plot. The club was a success drawing over 20 youth to the New Holly Community Kitchen and P-Patch garden. We made dinners of stuffed red lentil/rice peppers, fried eggplant, kale chips, egg drop soup, stir-fry and spring rolls-just to name a few. We also fixed the New Holly Youth and Family P-Patch fence, planned and planted a garden, learned how to make compost and harvested veggies to use in our dinners! The youth who participated were amazing and really fun to work with. They came to meetings excited to cook and share meals. I learned a lot just from planning club meetings and interacting with the youth. To check out a video that was made about the club click here: http://pugetsoundoff.org/
It feels good knowing that even though government isn't moving fast enough in terms of food policy, there are still programs that allow people like me to make a small difference in youth education around food. In fact AmeriCorps programs such as AppleCorps are begining to pop up all around the country in the form of FoodCorps. Until the changes we need are made higher up I can only hope that AmeriCorps volunteers, nutritionists, gardeners and others in the food movement keep up their efforts to teach and expose students to healthy, fresh, nutritious food.
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